Sumatra coffeecaptures the wild jungle essence of this tropical Indonesian island.
Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. With a body as full as any premium coffees, Sumatra Mandheling is frequently described as syrupy. It grows at elevations up to 5,000 feet and as low as 2,500 feet above sea level near Padang in West Central Indonesia. Sumatra Mandheling coffee is named after the north Sumatra Mandailing people and is considered one of the world’s top specialty coffees. Some of the world’s finest premium gourmet coffees are grown in Sumatra and called Mandheling, Ankola, and Lintong, these unique coffees are distinguished by their heavy body, earthy flavor profile and low acidity. The first island to grow coffee was Java, home to the city Jakarta, which was then called Batavia. Coffee from Sumatra is also known for its low acidity and full body, which makes it a great choice for those who prefer a bolder, richer coffee.Ĭoffee plants came to Indonesia by way of Dutch traders and colonialists in the late 1600's, who had smuggled coffee seeds from Yemen. Sumatra coffee is known for its unique and complex flavor profile, which is often described as earthy and spicy with notes of dark chocolate, and tobacco.
Sumatran coffee refers to coffee beans that are grown on the island of Sumatra in Indonesia. The secluded beaches and opulent natural wealth are a wonderful pull for Sumatra Island Tourism. Sumatra is also an island that is ideally suited for growing Arabica coffee. Sumatra island is the part of the Indonesian archipelago, popularly known for its rugged tropical terrain and numerous active volcanoes. Indonesia spans a number of islands in the Pacific that lie in the coffee growing belt.
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